New Menu - February 21st

Our next seasonal menu brings one of the more significant changes to the menu that we have seen in some time.  It has a strong focus on combining complex flavours and untraditional methods to bring the plate to life with a fresher and cleaner flavour than we may have seen from the more traditional French influence of the past.

Menu available now - click here

Saturday 26 May

Tapanappa wines have quickly become benchmarks of quality, balance and flavour that few winemakers can achieve. The Croser family's long relationship with wine extends back to the Petaluma brand and Brian Croser's reputation for outstanding wines has continued to grow with Tapanappa, focusing on distinguished sites throughout South Australia.

Join us as we take a journey through a degustation menu matched with a selection of Tapanappa's wines, guided by owner and winemaker Brian Croser.

Stay tuned for pricing, menu and wines.